Holly Jolly Fireball Shots

INGREDIENTS

• 1 c. water
• 1 (3-oz.) packets cherry Jell-O
• 8 oz. fireball, chilled
• Cool Whip, for garnish
• Red Hots, for garnish
• Red, green, and white jimmies, for garnish

DIRECTIONS

1. Bring water to a boil in a medium saucepan. Once bubbling, stir in packet of Jell-O mix, stirring until completely dissolved. Turn off heat. Pour in Fireball, mixing until thoroughly combined. Pour into a large measuring cup, small pitcher or another glass so it's easier to pour into the shot glasses.
2. Pour the Jell-O mixture into each of the shot glasses. Place the shot glasses into the refrigerator until the Jell-o sets, about 2 hours.
3. Dollop with Cool Whip then sprinkle Red Hots and sprinkles on top.

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