Cinnamon Rolls Better than Cinnabon!


Ingredients Roll Dough 1/4 cup (60ml) warm water, 110 – 120 degrees 1 Tbsp active dry yeast 3/4 cup (180ml) buttermilk, at room temperature* 2 large eggs, at room temperature** 1/2 cup (100g) + 1/2 tsp granulated sugar, divided 1 tsp salt 1/2 tsp vanilla extract 6 Tbsp (85g) unsalted butter, diced into 1 Tbsp …

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