Classic Panna Cotta
INGREDIENTS For the panna cotta: 2 1/2 sheets gelatine 150ml milk 400ml double cream 60g caster sugar 1 vanilla pod, split lengthways For the compote: 350g raspberries, plus 50g extra to serve 60g caster sugar Splash of chambord Mint sprigs, to serve INSTRUCTIONS To make the panna cotta: add the sheets of gelatine to a …
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