Perfect and Easy Soft Pretzels
Ingredients 1 package (1/4 oz) active dry yeast 1 cup warm water (around 110°-115°F) 2 Tablespoons softened butter 1 Tablespoon brown sugar ½ teaspoon salt 2 & ¾ cups all-purpose flour (may not need all of it) 4 cups water ¼ cup baking soda Coarse sea salt for sprinkling ¼ cup melted butter Instructions Place …
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