PUMPKIN PIE CUPCAKES
INGREDIENTS: 1 15 oz. can pure pumpkin puree 3/4 cup granulated sugar 2 large eggs 1 tsp. vanilla extract 3/4 cup evaporated milk 2/3 cup all-purpose flour 2 tsp. pumpkin pie spice mix 1/4 tsp. kosher salt 1/4 tsp. baking soda 1/4 tsp. baking powder whipped cream for topping INSTRUCTIONS DIRECTIONS: Preheat oven to 350F …
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