PUMPKIN PIE DUMP CAKE
Ingredients 1 (15 oz) can pumpkin puree (NOT pumpkin pie mix) 1 (12 oz) can evaporated milk 3 large eggs 1 cup sugar 1 tsp ground cinnamon 1 box spice cake mix 1 cup (2 sticks) unsalted butter, melted Instructions Preheat oven to 350F degrees. Spray a 9×13 baking dish with nonstick cooking spray. In …
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