Santa Fe Baked Chicken

what you’ll need 4 boneless, skinless chicken breasts salt and pepper 4 tsp taco seasoning 1 15 oz can black beans, drained and rinsed 2 cups corn kernels, fresh, frozen or canned 1 1/2 cups salsa, fresh, drained of excess liquid 1/4 cup cilantro, chopped, plus extra for garnish 1 cup Mexican cheese blend, shredded 1 4 oz can green chilies, chopped, (mild, medium or hot) sour cream, dollop for serving Nutrition Facts  let’s do it Preheat …

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